Hummingbird Inn a Branson weddings locations and Branson bed and Breakfast
Branson Bed And Breakfast - Bed And Breakfast Branson Missouri
Fine Dining Menu
When was your last romantic dinner by candlelight?
Apricot Shrimp Pancetta e Pettini Shrimp Cocktail
12 large shrimp drenched in apricot marinade and simmered in white wine Sizzled to perfection, and wrapped in savory bacon. These scallops are a tantalizing prelude to any meal 12 large shrimp on ice served with cocktail sauce
Artichoke & Spinach Dip
w/ Ciabatta Bread
Fruit Plate Cheese Quesadilla & Salsa
A zesty artichoke and spinach dip served hot with delicious
ciabatta bread
A delightful alternative of fresh, in season fruits Try this appetizer for a little more flavor of the Southwest
Rib Eye Steak 7 oz Filet Mignon 14 oz Choice Pork Loin
14 oz USDA natural Black Angus 7 oz natural USDA Boneless, thick-sliced,
seasoned and baked
Chicken Florentine Blackened Salmon Fettuccini Alfredo
Juicy stuffed chicken breast seasoned and baked to perfection Boneless skinless Atlantic seasoned salmon Pasta Perfecto!
Spaghetti with Marinara        
A touch of home-style Italian cuisine        


Soup of the Day
Chosen by the Chef, this soup is made fresh daily and is always delicious

Vegetable of the Day
Your vegetable is selected by the Chef
House Salad
Choice greens tossed with cherry tomatoes, purple cabbage, and croutons. Served with your choice of Ranch, Bleu Cheese, Balsamic Vinaigrette, French,
or Italian dressing
Loaded Baked Potato
Really Wild Rice


Apple Pie Pecan Pie New York Cheesecake  
Savor America's favorite
warm desert
Sink your teeth into this savory selection Always a mouth watering delight    


Coffee, Iced Tea, Hot Tea, Milk
Items served will vary from those pictured

Individually Priced Romantic Extras
Beverage Service:
Complimentary bottle of Champagne or Wine
Bottle of Sparkling Juice: $15
Bouquet with Roses: $25
Bouquet of Roses: $30
Appetizer: $15
Soup for Two: $8

If you have any questions or would like more information, please contact us at 866-550-4148 or 417-334-5900, email us, or use our online reservation form.
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